Le Caggiole farmhouse in San Gimignano Relais della Rovere hotel relais colle val d'elsa Siena Agriturismo Cesani San Gimignano - Siena La Lastra Siena Visit of vineyards
and cellar with wine tasting and light-lunch Bed Breakfast La Fornace di Racciano  San Gimignano - Siena

Wine of Etruscan coast

Road of wine Coast of Etruscans is situated at a few kilometres from Bolgheri is an area called California.


Wine of Etruscan coastGreat wines, so great to draw the attention of specialized magazines and connoisseurs around the world. Situated at a few kilometres from Bolgheri is an area called California. Perhaps it was destiny for this area to become the Italian California or, as others say, the Italian Bordeaux.
Two dynasties of wine-growers have descended from the sisters of Dante’s “Conte Ugolino della Gherardesca” (Count Ugolino of the Gherardesca). One sister married a member of the “Incisa della Rocchetta” family, while the other married a “Antinori Mario Incisa”, who created the Sassiccaia, considered by an important monthly magazine “the most famous Italian wine in the world”.
The Antinori brought the century-old experience and prestige of the “vinattieri” (wine-growers in the Tuscan dialect) everywhere. Lodovico Antinori created one of the most suggestive wine cellars in Italy and started to produce the prestigious Ornellaia that, in 1995, was recognized by the magazine Decanter as the best Italian cabernet and, in 2002, as the best wine in the world. Piero Antinori converted the production of rosé wine, very fashionable in the seventies, into an excellent Guado al Tasso, that immediately became one of the most important Italian productions.
SassicaiaBut the progress goes on: besides the Sassicaia, the Ornellaia and the Guado del Tasso, there has been a bloom of young and enthusiastic producers that, lured by the great names, have soon achieved the deserved fame, that goes beyond the area of Bolgheri, reaching the neighbouring DOC areas of Montescudaio and Val di Cornia. This is how the Road of wine Coast of Etruscans was created, thanks to the wines, the enthusiastic young producers, but above all thanks to the territory, situated in a stripe parallel to the sea and adjoining it in some points. The “Coast of Etruscans” has all the features a visitor looks for: medieval villages in which life flows at a human rhythm, hills covered by woods in which it is possible to meet wild boars, fallow deer and roe deer, landscapes in which the green vegetation is combined with the intense blue of the sea, jovial and friendly people, natural and rich food that invites to taste the wines, fruit of these lands.
The Road of Wine will guide through cultural, environmental, and wine-and-food itineraries, with a perfect integration between the spiritual and the material world. From Guardistallo, Montescudaio and Casale, the three northernmost municipalities of the ancient estate belonging to the Della Gherardesca, it is possible to reach Montecatini Val di Cecina. The majority of wine cellars is found in the outskirts of the village, close to Castellina Marittima and to Montecatini.

In Bolgheri, beside the “viale dei cipressi” (avenue of cypresses), it is possibile to find the Sassicaia vineyards, and the cellars in which the Ornellaia and Le Macchiole are kept. Some crushers nearby the road can be an instructive stopover to learn about the cold working of the olive oil.


Wine of Etruscan coast : wine trail in Tuscany

Our food and wine tasting near Castagneto Carducci

Wine and food itinerary in Tuscany

  • Tuscan cigars Lucca Lucca Tuscan cigars Tuscan cigars and Kentucky tobacco
  • Chocolate valley Montopoli in Val D'Arno Pisa Chocolate valley In the area between Pisa and Prato, including Montopoli, Monsummano Terme and Agliana, a great quality artisanal production of chocolate has developed.
  • Brunello of Montalcino Montalcino Siena Brunello of Montalcino Brunello di Montalcino is a visually limpid and brilliant wine with a lively garnet colour and an intense, persistent, full and ethereal aroma.
  • Tuscan cuisine Toscana Tutta Toscana Tuscan cuisine Tuscan cuisine, appreciated the world over for its fine natural and flavourful ingredients, is a typical expression of the Mediterranean diet.
  • Chianti Rufina and Pomino Radda in Chianti Siena Chianti Rufina and Pomino Just to the east of Florence where two wines Chianti Rufina DOC and Chianti Pomino DOC are produced that have distinctive personality and characteristics.
  • Tuscan truffles San Miniato Pisa Tuscan truffles In Tuscany there are many areas in which various types of truffles grow.
  • Monteregio di Massa Marittima wine trail Massa Marittima Grosseto Monteregio di Massa Marittima wine trail The Monteregio di Massa Marittima wine trail crosses the Metalliferous Hills in the High Grosseto Maremma.
  • Wine of Montepulciano Montepulciano Siena Wine of Montepulciano The origins of Vino Nobile di Montepulciano are ancient and inextricably linked with the history of the town - the fact that wineries are perfectly integrated into the fabric of the historic centre is proof of this.
  • Wine trail of Colline Lucchesi and Montecarlo Montecarlo Lucca Wine trail of Colline Lucchesi and Montecarlo The DOC wines Colline Lucchesi and Montecarlo trails
  • The Road of the genuine olive oil of Pisa San Giuliano Terme Pisa The Road of the genuine olive oil of Pisa The Road of the genuine olive oil of Pisa offer a trail along all the way which we will do the landscape is an alternation of plains, hills and mountainous reliefs.
  • Wine of Arezzo hills Arezzo Arezzo Wine of Arezzo hills The Road of Wine Terre di Arezzo guides the enotourist into Tuscany's heart and to enjoy its excellent wines and high quality gastronomic delights.
  • Wine of Etruscan coast Castagneto Carducci Livorno Wine of Etruscan coast Road of wine Coast of Etruscans is situated at a few kilometres from Bolgheri is an area called California.
  • Chianti wines Radda in Chianti Siena Chianti wines Not all the wine produced in Chianti is Chianti Classico the place of origin is not enough and producers have to follow all the rules imposed by the production code.
  • Tuscan olive oil Toscana Tutta Toscana Tuscan olive oil Following the fall of the Roman Empire, agricultural production and commercialization practically disappeared and the cultivation of olive trees was reduced immensely.
  • Lardo of Colonnata Massa Massa Lardo of Colonnata Lardo di Colonnata is made using two great Tuscan products: the white marble from the Alps, and pork, the main type of livestock in the region.
  • Wine of the Pisa hills Pisa Pisa Wine of the Pisa hills The wine tradition of this area has very ancient roots with the most popular wine variety is the Tuscan Trebbiano.

Poggio all'Agnello resort tuscany coast Tombolo Talasso Resort thalassotherapy and SPA in Tuscany Tombolo Talasso Resort Tuscany coast Poggio all'Agnello